Here’s How Plant-Based Diets Can Make You Less Susceptible To Food Poisoning
Many of us have been there before, and if you’re still triggered walking past that one sketchy restaurant that served you a spoiled salad, you’re not alone.
Researchers focused on a specific strain of E.coli for this study, known as EHEC. If that sounds familiar, its because EHEC is the one tied to the current outbreak in illness associated with romaine lettuce. For the experiment, the scientists compared mice w… [+578 chars]