Swapping out eggs, white bread for oatmeal linked to lowered stroke risk

Swapping out eggs, white bread for oatmeal linked to lowered stroke risk

(Reuters Health) – People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke, a Danish study suggests.Consuming breakfast every day, and oatmea…

(Reuters Health) – People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke, a Danish study suggests. Consuming breakfast every day, and oatmeal in particular, has long been linked to reduced stroke risk. But … [+3637 chars]

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