Scallops are delicious home-cooked recipes. People who like to wolf scallops learn.
1. Stir-fried scallops with asparagus and horseshoe
(1) Prepare the scallops to remove the shell, take out the meat, discard the internal organs, remove the unnecessary parts, and wash them.
(2) After the asparagus is cleaned, cut into suitable sizes and set aside.
(3) After cleaning the horseshoe, remove the skin, cut it, and set it aside.
(4) Prepare the sauce, add soy flour, salt, pepper, and sesame oil, stir well, and set aside.
(5) Fry the asparagus into a quick-cooking appearance, then put the horseshoe into the fried quick-cooking and fish it out.
(6) Add oil to the hot pan, add the scallop meat, and after the frying is almost cooked, pour in the fried asparagus and horseshoe, and stir
(7) Finally, pour in the well-stirred sauce and stir evenly so that the sauce can cover the food. After it is fried, it can be served on the table.
2. Steamed scallops
(1) Prepare garlic, salt, sugar, vermicelli, chopped green onion, and other crops.
(2) Cut the scallops, remove the unnecessary parts, clean them and set them aside;
(3) Put the vermicelli on the bottom of the plate, serve well in advance, mix the garlic sauce and mix well.
(4) Put the stirred garlic sauce on top of the scallops, add the vermicelli, and put it in the steamer
(5) Steam for about ten minutes, sprinkle an appropriate amount of chopped green onion and eat it out of the pot. Generally, steaming scallops does not last long.
How to make dumplings with scallops
You need to prepare diced scallops, shrimp, eggs, leeks, and flour, then prepare some chicken essence, salt, blending oil, clean the scallops and leeks and cut into cubes, chop the dried shrimps, diced the eggs after spreading them into cakes, and add some chicken essence, Salt and oil, stir evenly to make a filling. After the powder is kneaded into a dough, it is divided into ingredients, rolled into a dumpling wrapper, and wrapped in the packing. After the dumplings are done, they can be cooked and eaten. The taste is delicious, and the nutritional value is excellent. High.
How to make scallops buns
You need to prepare soy sauce, edible oil, thirteen spices, salt, chicken essence, ginger, green onion and garlic, scallops, spontaneous noodles, and pork filling. First, cut the radish into silk and blanch the scallops, and cut them into small pieces. , Diced radish after blanching water, chopped green onion, minced ginger, put ginger green onion, scallop diced, pork filling, diced radish into a container, add some cooking oil, soy sauce, chicken essence, thirteen spices, salt, according to one Stir evenly in the direction, dissolve the yeast powder with warm water, put it in the dough, wait for it to wake up, and then start to make the buns. There are many ways to wrap the buns. You can pack them according to your habits. After covering, you can cook them under cold water. After the water boil, steam it for about 15 minutes before serving.
How to make wontons with scallops
You need to prepare seaweed, light soy sauce, sesame oil, vinegar, salt, scallops, wonton wrappers, pork stuffing, leeks, chicken racks, and stick bones. First, you need to clean the chicken racks and stick bones, put them in the pot, and add appropriate amounts of water. Sliced ginger, scallions, and stew into soup, add some minced scallions, salt, light soy sauce, sesame oil, peanut oil to the pork filling, stir well, and add some warm water, add while stirring until the meat filling is firm. The leeks clean. Chop, cut the scallops into cubes, mix the minced meat, scallops, and leeks to make wonton filling, prepare a piece of wonton wrapper, start to wrap the wonton, put it in the pot after it bound, add an appropriate amount of water You can eat it after boiling.
How to make scallops method
You can make garlic vermicelli and scallops. You need to prepare cooking wine, millet pepper, soy sauce, garlic, salt, steamed fish soy sauce, shallots, vermicelli, scallops, add an appropriate amount of water to the pot and boil, put the vermicelli in and cook for a minute, then Pour the water into the container and set aside. Prepare a pot. Bring the water to a boil, add salt, put the cleaned scallops, blanch for 30 seconds, remove them, pat the garlic, mince, heat the pot, put the minced garlic.
Go in and stir-fry, then change to low heat, add some steamed fish and soy sauce, quickly stir-fry evenly with soy sauce, pour in the minced garlic and millet pepper and stir-fry evenly, turn off the heat, prepare a plate, remove the water and drain the vermicelli Set the container, put the scallops on top, pour in garlic juice, and garnish with some chopped green onions.
You can also make scallops and fried celery. You need to prepare cooking wine, salt, soy sauce, peppercorns, bean paste, ginger, green onions, carrots, celery, scallops. It would help if you cleaned the scallops, add an appropriate amount of salt, cooking wine, and marinate them. Add some peanut oil to the pot, put the scallops in, stir fry until they half cooked and serve them, add some peanut oil, peppercorns to the bank, fry the aroma, add some green onions, ginger, stir fry, add some carrots and celery Put the scallops in, add some bean paste, salt, and light soy sauce, stir fry until cooked, then you can eat it out of the pot.
Scallop Diced Eggs
You can also make scallop diced eggs. You need to prepare salt, white pepper, cooking wine, shallots, eggs, and scallop diced. All the ingredients are ready. The scallops are clean and drained. Add some salt and white pepper. Stir the cooking wine evenly, adjust according to your taste, then beat in the eggs, put some chopped green onions, stir evenly, and add oil to the pot. After the oil is hot, pour the egg liquid into it, stir-fry, and put it on the plate. Sprinkle with some chopped green onions, and you can eat.
You can also make broccoli and scallops. You need to prepare white pepper, salt, sugar, starch: light soy sauce, cooking wine, minced garlic, green onion and ginger, broccoli, and scallops. Clean the scallops first, drain the water, and add some Salt, salad oil, white pepper, starch. Cooking wine, stir well, marinate for 10 minutes, clean the broccoli, blanch it. Add some salt to blanch it to make the colour more beautiful, and then you can season the sauce.
You need to prepare oyster sauce, minced garlic, sugar, light soy sauce, starch, and water. Stir well. Heat the pot, add oil, put the onion and ginger in, clean, and scald the broccoli. Add some salt to make the colour more fragile, and then Prepare another bowl. Add some oyster sauce, minced garlic, sugar, salt, light soy sauce, starch. And water to make the sauce, heat the pot, and add oil. Put the green onion and ginger into it and saute, add some scallops. And stir-fry until white, Add broccoli, then add the seasoning, stir-fry evenly. You can eat it out of the pot.
Also read: How to sharpen scissors
