COVID-19: Delivery and takeaway models unsustainable, say restaurant owners

SINGAPORE: For the first time in its 25-year history, Swee Kee Eating House has shut its doors. 
It was a poignant moment for its owner, Mr Cedric Tang. He had grown up running along the shophouses at Amoy Street. The staff, many of them in their 60s who had… [+7810 chars]Source