We all love mayonnaise because of its taste and enjoy it every meal. Also used in breakfast to make toast, also a great combo with salads, fast foods, chicken meals. But while you are cooking and what? You forget to buy mayonnaise, and you dont go right now to the market and nearby no shop is available. So, why not make it home in a few minutes. We all know that fresh homemade mayonnaise is more creamy and delicious. In the following article, we get to know about How to make Mayonnaise? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys. So let’s get started.
Mayonnaise has the resh emulsion of lemon or vinegar with egg oil. You can use the whole egg or just egg yolks, but I use a whole egg and lemon juice instead of vinegar. Use an eclectic mixer to make it more creamy and fluffy.
1 cup of oil (olive oil and mustard oil mixed)
2 tbsp of lemon juice
In an electric mixer, add 1 egg and start blending it to become fluffy.
Add oil little by little like a thread and blend to emulsify the mixture.
After adding oil like that is thickened so, it’s time to add lemon juice and salt to taste.
Blend well, and now your homemade mayonnaise is ready to enjoy with snacks.
Some people avoid eggs in summer or especially those who have skin problems so, In this mayonnaise, we are not using yogurt or milk instead of eggs.
Add the yogurt and salt to the electric mixer and start blending them.
Now start adding oil in the form of thread and keep blending until it emulsifies perfectly.
Serve with chicken or fish. This sauce is also added to our meals while cooking.
Tips while making mayonnaise
Make sure that no eggshell falls on this mixture.
Use only fresh eggs.
Use a mixture of olive oil and mustard oil. Also, add more oils to enhance the taste.
Use lemon instead of vinegar and add a little water if necessary.
You can also add your favorite herbs like parsley and spices like clove for flavor.
How to fix cut mayonnaise
If you observe that the oil and egg are separated and can’t combine while blending, add a little bit of water, just a few drops, and blend well until it combines and is creamy.
So, if your mayonnaise is cut completely, then beat an egg yolk and start adding in it until combined, and add a few more if needed. If your mayonnaise becomes thicker, add a few drops of lemon juice to lighten it.
Please take a few breadcrumbs and crumble them with a spoon to get a paste. Now add it in cut mayonnaise while blending the mayonnaise.
Your mayonnaise is now fixed and ready to eat.
At the End
Making mayonnaise at home is more healthy than purchasing it from the market. While preparing it, we also maintain hygiene and use our satisfying acid like lemon or vinegar.so, making mayonnaise at home is tasty, creamy, and more healthy.
Also read: how to get weed out of your system.