There are many ways to ripen bananas quickly. Put bananas and ethylene. There are many ways to ripen bananas quickly. Put bananas and ethylene together in a bag to ripen them. Ripe fruits can release ethylene gas, so they can be put together to accelerate ripening or to simulate bananas. The ecological environment is high enough to accelerate growth. You can also insert the roots of the banana into the rice or use the method of smoking to ripen the bananas together in a bag to ripen them.
Ripe fruits can release ethylene gas, so they can be put together to accelerate ripening or to simulate bananas. The ecological environment is high enough to accelerate growth. You can also insert the roots of the banana into the rice or use the method of smoking to ripen the banana
How to judge whether a banana is ripe or not
1. Look
There will be traces of black spots on the surface of ripe bananas. The sweetness of bananas in this period is very high. Not only do immature bananas have no black holes, but they will also turn blue.
2. Smell
Ripe bananas all have a delicate fragrance, while the ripened bananas will have a spicy and sour taste, which smells like a stinky rag.
3. Taste
The middle part of the ripe banana is also soft, and some lumps in the middle of the ripe banana pulp will appear to be raw. The surface looks mature, but the inside taste is very jerky.
Bananas ripen quickly
1. Ethylene ripening
If you have the conditions, you can buy vinyl and use it on bananas at home. The bananas will be easy to ripen. Put the bananas and vinyl in the bag. Be careful not to use contaminated bags and waxy bags, which will affect the banana fusion—ethylene gas.
2. Ripening ripe fruits
Ripe fruits such as apples, kiwis, and citrus can release ethylene gas. Pay attention to the ripest fruit you can find, or cut the fruit to stimulate more ethylene gas release.
3. High-temperature ripening
Bananas are tropical fruits. High temperatures can simulate the ecological environment of bananas so that bananas can be ripened. The ambient temperature is best to be controlled at about 20 degrees. High temperature can speed up the ripening speed, but one side will also be ripe and the other immature. The phenomenon.
4. Ripening rice
Bury the root of the banana in the rice. Remember not to bury the whole banana because this will cause the banana to volatilize, and the ripening effect will not be obtained. Also, try to put the banana as stable as possible. This is for the banana. The stability is beneficial.
5. Smoke and ripen
Put raw bananas in an airtight room or jar and light the sulphur-free sandalwood. When the smoke inside is sufficient, you can close the doors and windows. After being airtight for one day, the bananas will be ventilated until they are ripe. Generally, the banana will be ready in about five days. Well cooked.
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