The bacon is delicious and famous among both children and youth. And these are full of fat, and when we fry them, we also get more fat, and thus, many of us avoid consuming them. They contain a lot of fat, and to make them more crunchy by frying, we are double the fat that is harmful to us. But there, we have the methods to make the bacon in the oven so you can enjoy the same taste of bacon without frying and maintain your health. In the following article, we get to know about How to cook bacon in the oven? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
And also making in the oven we dont need to stand in the kitchen in front of flame you have to set the slices of bacon with ingredients in the oven and wait until they cooked.
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Cooking in the oven is a good idea by this you dont have a mess in your kitchen and on the weekend when all family members are present at home and kitchen you can perform your cooking in the oven and get the same taste as you cooked it on the stove flame. And also, while baking in the oven, you can perform multi-task in the kitchen.
method #1
The bacon should be clean and dry.
Now set a dish by placing kitchen paper init. Using kitchen paper is a good idea that absorbs the extra fat from the slices of bacon, and you get a fat-free and grease-free oven.
Now in a large bowl, add a little lemon juice with a sprinkle of salt and pepper, mix well, start nourishing the bacon slices in it and start putting them on the dish you are prepared.
Set the bacon with equal spaces and let them bake.
Now on the oven’s highest power, cook the beacons for 5 minutes and then check the slices that are well cooked.
If not, flip the side and let them bake for a few more minutes.
You can adjust the cooking time according to the length and thickness of the slices.
Method #2
In this method, we are using the oven tray, and thus we dont need to flip the slices of bacon. So let’s get started!!!
Put the plain bacon slices on the oven tray rack. And make one more dish by placing foil paper init.
Be careful while folding the foil paper from the corners of the tray. It may be a little difficult task for you.
Put the tray under the grill so that all the extra fat falls in it and your oven remains clean and safe from the oil and grease.
Put the oven at 180 degrees for about 25 minutes and let them cook.
When the time is over, serve the bacon with your favorite sauce.
Method #3
In this way, you dont need to preheat the oven. You have to turn on the oven when you start cooking.
When I cook bacon in the oven, one hundred ninety degrees is my ideal temperature. So, use parchment paper placed in a dish, and place the slices of bacon in it.
Please turn the oven to 190 degrees and cook for 5 minutes or until it becomes golden crispy.
When you cook in a hotter oven, you have to keep an eye on the beacon that they dont burn, and cooking in a cool oven raises the temperature slowly, and cooking on the low heat makes the bacon juicy and soft.
Cheese and olives bacon
We all love cheese, and it also enhances the flavor of every meal. So, you can add cheese to the beacons with olives, mushrooms, onions, corns, capsicums, and other your favorite vegetables. But in my recipe, I am just using olives and yellow corns with a little sprinkle of salt, pepper, and crushed red chilies.
And here, I also have a tip for you to add garlic powder or a little garlic paste to the cheese to give a different touch to cheese bacon.
Put the bacon in the tray, place absorbing kitchen paper, and bake at 200 degrees for 5 minutes or until they are cooked well and golden.
Move out the tray from the oven, and you will notice that when the beacons are cooked, they shrank, and a lot of space is present between them.
So, wipe the bacon with tissue paper and start arranging then in another dish closely. Should arrange all bacon slices closely like a sheet.
Cover the slices with crushed cheese with a little garlic flavor and add sliced black olives and fresh yellow corns.
In the end, Sprinkle salt, pepper, and red chili flakes and let them bake until the cheese melts.
Serve hot and enjoy with your friends, family, and loved ones.
Potato skin, cheddar cheese bacon
In this meal, you can enjoy potatoes, shells, cheese, and bacon on a plate, and thus you can also consume a nutritional meal with a lot of fun. So let’s gather the ingredients:
- Twelve small potatoes or 6 large.
- Eight slices of smoked bacon.
- Half cup of cheddar or mozzarella cheese.
- Three tablespoons of margarine or butter with salt.
- A quarter cup of whole milk or heavy cream.
- Vegetable oil
- Coarse salt
Preparation
First of all, wash the potatoes very well so that we will eat the skin of the potato, so wash well and then completely dry them.
Put the potatoes on the baking dish, cover them with oil and a little salt, set the oven at 200 degrees, and bake them for one hour or until they are well cooked and tender inside.
Now put out the potatoes and wait until they are cool enough to handle them with your hands. And you will notice that the potato’s skin is wrinkled and shrunk.
Until the potatoes are hot, we can work on bacon. Cut the bacon into small squire pieces.
Now cut the potatoes in half and start the potato pulp with a spoon or scoop. But be careful dont break the potato shell because we have to fill them with cheese mixture.
After that, put the mashed potato pulp in the other bowl, add half cheese, cream, or milk, and make a mass. If it has lamps, dont worry, but add a little more cream if you want to enjoy a lump-free creamy mixture.
Add salt, the milk or milk cream, the melted butter, and the cheese that you will use grated. Mix well.
Now start filling the mixture in the potatoes shell and adding beacon topping.
Please put them in the oven at the same temperature for 5 minutes.
Move out from the oven when it becomes golden. Enjoy hot.
Also read: how to get rid of a stomach ache.
